Dinner with Lucky kimchi vegan with sweet & sour sauce spring rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE - WATER, CANE SUGAR, PINEAPPLE CONCENTRATE, DISTILLED VINEGAR, VEGETABLE COLOR (PAPRIKA EXTRACT), FRIED WITH NON-GMO EXPELLER-PRESSED CANOLA OIL,ROLL - FILLING: CABBAGE, CARROT, ONION, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), CHILI PEPPER, BEAN THREAD (MUNG BEAN, WATER), FRESH GARLIC, FRESH GINGER, CANE SUGAR, SEA SALT, DISTILLED VINEGAR, BLACK PEPPER, WRAPPER: GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSED CANOLA OIL
Lucky, frozen dinners & entrees, serving 14 GRM, package 8.5 oz. Ingredients as printed on the label.
More from Lucky
Other kimchi
- Atlantic Sea Farms sea-chi raw mild kimchiAtlantic Sea Farms
- Atlantic Sea Farms raw mild kimchi sea-chi, raw mild kimchiAtlantic Sea Farms
- Lucky Foods original seoul kimchiLucky Foods
- Lucky Foods original seoul kimchiLucky Foods
- Melissa's pickled napa cabbage mild kimchiMelissa's
- Chi Kitchen kimchi pickles, kimchiChi Kitchen
- Ocean's Halo organic shredded kimchiOcean's Halo
- Paldo kimchi flavor bowl noodle soup, kimchiPaldo
- Vital Eats killa kimchi srirachaVital Eats
- Evol. korean style beef & kimchi street tacos, korean style beef & kimchiEvol.
Cooks as kimchi, rolls, stir fry sauce. Half of it left? Use up the kimchi.