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Dinner with Lunds & Byerlys artisan recipes everything bagels

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On the label

ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES), WATER, DEHYDRATED ONIONS, SESAME SEEDS, POPPY SEEDS, CANOLA OIL, SUGAR, YEAST, SALT, CORNMEAL, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR, GARLIC POWDER, FUMARIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM SULPHATE, ENZYMES, L-CYSTEINE (DOUGH CONDITIONER).

Lunds & Byerlys, breads & buns, serving 85 GRM, package 18 oz/510 g. Ingredients as printed on the label.

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Cooks as bagels. Half of it left? Use up the bagels.