Dinner with Lunds & Byerlys artisan recipes plain mini bagels, plain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES), WATER, CANOLA OIL, SUGAR, YEAST, SALT, CORNMEAL, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR, FUMARIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM SULPHATE, ENZYMES, L-CYSTEINE (DOUGH CONDITIONER).
Lunds & Byerlys, breads & buns, serving 76 g, package 16 oz/456 g. Ingredients as printed on the label.
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Cooks as bagels.