Dinner with Lunds & Byerlys chef-crafted soup, chicken noodle

WATER, EGG NOODLES (WATER, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT), CARROTS, CELERY, DARK CHICKEN MEAT, WHITE CHICKEN MEAT, YELLOW ONION, CHICKEN BROTH CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR AND YEAST EXTRACT), CHICKEN FAT, NATURAL CHICKEN FLAVOR (CHICKEN FLAVOR, SALT, DEXTRIN), KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTI-CAKING AGENT]), EMULSIFIER (GUAR GUM, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE), STABILIZER (GUM ACACIA, XANTHAN GUM), GRANULATED GARLIC, BLACK PEPPER, WHITE PEPPER, PARSLEY, THYME.

Lunds & Byerlys, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.