Dinner with Lunds & Byerlys chef-crafted soup, chicken wild rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHITE CHICKEN MEAT, YELLOW ONION, CARROTS, WILD RICE, PEAS (PEAS, SALT), DARK CHICKEN MEAT, CELERY, CHICKEN BASE (ROASTED CHICKEN MEAT WITH NATURAL JUICES, SALT, CHICKEN FAT, CORN SYRUP, YEAST EXTRACT, WHEY, NATURAL FLAVOR, WINE, TURMERIC), GARLIC (FRESH GARLIC, CITRIC ACID), OLIVE OIL, NATURAL CHICKEN FLAVOR (CHICKEN FLAVOR, SALT, DEXTRIN), CHIVES, CRACKED BLACK PEPPER, THYME, BAY LEAF.
Lunds & Byerlys, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as chicken, rice, canned soup. Half of it left? Use up the chicken.