Dinner with Lunds & Byerlys cinnamon raisin bagels, cinnamon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES), WATER, RAISINS (WITH PALM OIL AND/OR SUNFLOWER OIL), SUGAR, YEAST, WHEAT GLUTEN, CANOLA OIL, SALT, CINNAMON, CORNMEAL, MONO- AND DIGLYCERIDES, CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR, FUMARIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM SULPHATE, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, L-CYSTEINE (DOUGH CONDITIONER).
Lunds & Byerlys, breads & buns, serving 85 g, package 18 oz/510 g. Ingredients as printed on the label.
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