Dinner with Lunds & Byerlys handmade locally everything petite baguettes

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, DOUGH CONDITIONER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, ENZYMES), DRIED GARLIC, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), POPPY SEEDS, PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, SESAME SEEDS, VINEGAR, YEAST.

Lunds & Byerlys, breads & buns, serving 57 g, package 14 oz/397 g. Ingredients as printed on the label.