Dinner with Market Pantry chunky steak & potato ready-to-serve soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REHYDRATED POTATOES, WATER, BEEF STOCK, SEASONED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE), MUSHROOMS, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS 2% OR LESS: MODIFIED CORN STARCH, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, HYDROLYZED TORULA AND BREWERS YEAST, NATURAL FLAVOR, CARAMEL COLOR, YEAST EXTRACT, ONION JUICE, GARLIC POWDER, CITRIC ACID.
Market Pantry, other soups, serving 245 g, package 17.6 oz/498 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other steak
- Laura's Kitchen steak chili with red beansLaura's Kitchen
- Mike Shannon's steak sauceMike Shannon's
- Mama Julia traditional beef skirt steakMama Julia
- Mama Julia seasoned traditional beef skirt steakMama Julia
- Garden Highway mushroom & garlic herb steak topperGarden Highway
- Naples Kitchen seasoned beef sirloin roast with bbq sauceNaples Kitchen
- Naples Kitchen beef sirloin roastNaples Kitchen
- Great Value philly cheese steak seasoned angus sliced beef steak with pasteurized process american cheese on a bun sandwiches, philly cheese steakGreat Value
- Great Value sirloin philly steak thinly sliced & shaped seasoned sirloin beef, sirloin philly steakGreat Value
- Stampede boneless beef ribeye steaksStampede
Cooks as steak, potatoes, canned soup. Half of it left? Use up the steak.