Dinner with Lunds & Byerlys lemon caper seafood sauce, lemon caper

SOYBEAN OIL, WATER, CAPERS (CAPERS, WATER, SALT, AND WINE VINEGAR), DISTILLED VINEGAR, OLIVE OIL, CUCUMBER, CANE SUGAR, DEHYDRATED SOUR CREAM (CREAM, NONFAT DRY MILK, CULTURES, SALT), SALT, BUTTER FLAVOR, XANTHAN GUM, ONIONS, PROPYLENE GLYCOL ALGINATE, LEMON OIL, TURMERIC, POLYSORBATE 80, LESS THAN 1/10TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE, CALCIUM DISODIUM, ERYTHORBIC ACID AND SPICES.

Lunds & Byerlys, dips & salsa, serving 30 ml, package 8 FL OZ/236 mL. Ingredients as printed on the label.