Dinner with Lunds & Byerlys pumpkin loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, BHT, CITRIC ACID [PRESERVATIVES], MONO & DIGLYCERIDES, VITAL WHEAT GLUTEN, SALT, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE], DEXTROSE, CORN STARCH NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, WATER, ALPHA TOCOPHEROLS [PRESERVATIVE], CITRIC ACID), PASTEURIZED WHOLE EGG, SOYBEAN OIL, WATER, PUMPKIN, CINNAMON, NUTMEG.
Lunds & Byerlys, breads & buns, serving 55 g, package 16 oz/453.6 g. Ingredients as printed on the label.
More from Lunds & Byerlys
- Lunds & Byerlys garden vegetable soup, homestyle recipe
- Lunds & Byerlys chef-crafted soup, vegetarian chili
- Lunds & Byerlys chef-crafted soup, minestrone
- Lunds & Byerlys new england clam chowder chef-crafted soup, new england clam chowder
- Lunds & Byerlys spinach, feta & mushroom pizza, feta & mushroom
- Lunds & Byerlys white bean with turkey soup
- Lunds & Byerlys chef-crafted soup, carrot ginger coconut
- Lunds & Byerlys classic home-style meatball
- Lunds & Byerlys black bean soup with chorizo
- Lunds & Byerlys homestyle recipe chef-crafted soup
Other pumpkin
- Big Y pumpkin bagels, pumpkinBig Y
- Dierbergs Kitchen pumpkin pie dessert spreadDierbergs Kitchen
- Western Bagel bagels, pumpkinWestern Bagel
- Western Bagel bagels, pumpkinWestern Bagel
- Stoger organic austrian pumpkin seed oilStoger
- Food Lion pumpkin gingerbreadFood Lion
- Montchevre spiced pumpkin goat cheese, spiced pumpkinMontchevre
- Sid Wainer & Son pumpkin butterSid Wainer & Son
- Sogo Bakery pumpkin walnut breadSogo Bakery
- Jackie's Jams pumpkin butterJackie's Jams
Cooks as pumpkin, bread. Half of it left? Use up the pumpkin.