Dinner with Lunds & Byerlys original dressing, caesar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, EGG YOLKS, WATER, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY], NATURAL FLAVORS), LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE [PRESERVATIVES], LEMON OIL), OLIVE OIL, GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), GARLIC (FRESH GARLIC, CITRIC ACID), HONEY, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, SODIUM BISULPHITE [PRESERVATIVE]), WHITE DISTILLED VINEGAR, ANCHOVY PASTE (ANCHOVIES, OLIVE OIL, SALT, VINEGAR), BLACK PEPPER, ONION POWDER AND WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT).
Lunds & Byerlys, salad dressing & mayonnaise, serving 30 ml, package 13 fl oz/384 mL. Ingredients as printed on the label.
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Other salad dressing
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- Just. spread & dressing, awesomesauceJust.
- Clover Valley whipped dressingClover Valley
- Market District vinaigrette, pumpkinMarket District
- California Classics dressing & marinade, asian sesame gingerCalifornia Classics
- California Classics olive oil & balsamic dressingCalifornia Classics
- California Classics fat free italian dressing & marinade, robust italianCalifornia Classics
- California Classics caesar dressingCalifornia Classics
- California Classics thousand island dressing & spreadCalifornia Classics
- Sun Harvest natural salad dressing, romano caesarSun Harvest
Cooks as salad dressing.