Dinner with Lunds & Byerlys original dressing, thousand island
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CORN SYRUP, SALT, MUSTARD FLOUR, CITRIC ACID, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], SPICE EXTRACTIVE, NATURAL FLAVOR), TOMATO KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), SWEET RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, SALT, SPICES, ALUM, XANTHAN GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE [PRESERVATIVE], DEHYDRATED RED BELL PEPPERS, POLYSORBATE 80, TURMERIC [COLOR], NATURAL FLAVORS), SUGAR, SALT, GARLIC POWDER, ONION POWDER AND CHILI POWDER (CHILI PEPPERS, SPICES, SALT, GARLIC).
Lunds & Byerlys, salad dressing & mayonnaise, serving 30 ml, package 13 fl oz/384 mL. Ingredients as printed on the label.
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Other salad dressing
- Panera Bread vinaigrette dressing, roasted tomato with parmesanPanera Bread
- Just. spread & dressing, awesomesauceJust.
- Clover Valley whipped dressingClover Valley
- Market District vinaigrette, pumpkinMarket District
- California Classics dressing & marinade, asian sesame gingerCalifornia Classics
- California Classics olive oil & balsamic dressingCalifornia Classics
- California Classics fat free italian dressing & marinade, robust italianCalifornia Classics
- California Classics caesar dressingCalifornia Classics
- California Classics thousand island dressing & spreadCalifornia Classics
- Sun Harvest natural salad dressing, romano caesarSun Harvest
Cooks as salad dressing. Half of it left? Use up the salad dressing.