Dinner with Lunds & Byerlys premium horseradish seafood dipping sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HORSERADISH (FRESH GROUND HORSERADISH, VINEGAR, SALT, AND MUSTARD OIL), SOYBEAN OIL, WATER, PEPPER SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, AND BENZOATE OF SODA ADDED TO PRESERVE FRESHNESS AND FLAVOR), SALT, DISTILLED VINEGAR, PURE CANE SUGAR, SOUR CREAM POWDER (SOUR CREAM [CREAM, NONFAT MILK, CULTURES], CULTURED NONFAT MILK, CITRIC ACID, TOCOPHEROLS AND ASCORBYL PALMITATE [PRESERVATIVES]), XANTHAN GUMS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, LEMON JUICE CONCENTRATE, CAYENNE PEPPER, POLYSORBATE, LESS THAN 1/10TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE, NISIN PREPARATION (A NATURAL PRESERVATIVE), MUSTARD FLOUR, ERYTHORBIC ACID, PARSLEY, EDTA.
Lunds & Byerlys, dips & salsa, serving 30 g, package 9 oz/255 g. Ingredients as printed on the label.
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