Dinner with Lunds & Byerlys sliced sandwich bread

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OATS, GRAIN BLEND (RYE FLOUR, CRACKED WHEAT, CORN GRITS, BARLEY FLAKES, ROLLED OATS, FLAX SEEDS, RYE MALT, SESAME SEEDS, MILLET, WHEAT FLOUR, WHEAT GLUTEN, MALTED BARLEY FLOUR, MALTED BARLEY EXTRACT, SPICES, ASCORBIC ACID), NONFAT DRY MILK, CONTAINS LESS THAN 2% OF CRACKED WHOLE WHEAT, DOUGH CONDITIONERS (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), FLAXSEEDS, HONEY, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), MILLET, PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, SESAME SEEDS, SUGAR, SUNFLOWER KERNELS, VINEGAR, VITAL WHEAT GLUTEN, YEAST.

Lunds & Byerlys, breads & buns, serving 25 g, package 16 oz/454 g. Ingredients as printed on the label.