Dinner with Lunds & Byerlys smokehouse traditionally crafted smoked bratwurst
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATER, SALT, CORN SYRUP SOLIDS, MUSTARD, MONOSODIUM GLUTAMATE, SPICES, LIQUID SMOKE, SODIUM TRIPOLYPHOSPHATE, SODIUM ERYTHORBATE, DEXTROSE, SUGAR, SODIUM NITRITE, SODIUM CITRATE.
Lunds & Byerlys, sausages, hotdogs & brats, serving 90 g, package 12 oz/340.5 g. Ingredients as printed on the label.
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Cooks as bratwurst. Half of it left? Use up the bratwurst.