Dinner with Mai salmon avocado cream cheese wr, salmon avocado cream cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), RAW SALMON, AVOCADO, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ORGANIC LOCUST BEAN GUM), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SESAME SEEDS, SEAWEED, LETTUCE. SOY SAUCE (PLEASE SEE POUCH)
Mai, prepared wraps and burittos, serving 246 g, package 8.7 oz/247 g. Ingredients as printed on the label.
More from Mai
- Mai tokyo roll
- Mai 9pc sashimi combo, combo
- Mai louisiana roll qbr, louisiana
- Mai very veggie platter sm br, very veggie
- Mai wisconsin roll qbr, wisconsin
- Mai my tofu sweetness burrito wr, my tofu sweetness
- Mai fusion special wr, fusion
- Mai spicy salmon salad rice bowl wr, spicy salmon
- Mai 12pc vegetarian roll combo qbr, vegetarian
- Mai new california roll qbr, new california
Other salmon
- Harris Teeter hot smoked - asian flavored wild caught sockeye salmon fillet, hot smoked - asianHarris Teeter
- Chicken Of The Sea cracked pepper skinless and boneless wild-caught pink salmon, cracked pepperChicken Of The Sea
- Superior Foods Company fresh atlantic salmon fillets with herbed shallotbutter, herbed shallotbutterSuperior Foods Company
- Genji salmon sashimiGenji
- Superior Select grilled wild alaska sockeye salmon dinner with thai quinoa vegetables, thai quinoa vegetablesSuperior Select
- Cape Gourmet boneless & skinless atlantic salmon portionsCape Gourmet
- Cape Gourmet wild caught salmon filletsCape Gourmet
- Blue Hill Bay herb smoked salmon, herb smokedBlue Hill Bay
- High Liner mediterranean wild pacific lightly breaded pink salmon fillets, mediterraneanHigh Liner
- Moji Sushi smoked salmon cream cheese roll, smoked salmonMoji Sushi
Cooks as salmon, cream cheese, avocado. Half of it left? Use up the salmon.