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Dinner with Main Street Kitchen fettuccine alfredo with broccoli

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On the label

SAUCE (WATER, HALF AND HALF [MILK, CREAM], NONFAT MILK, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CHEESE PASTE [PARMESAN AND CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, ENZYMES], SALT, GRANULATED GARLIC, GARLIC POWDER, SPICE), COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED SEMOLINA [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), BROCCOLI

Main Street Kitchen, frozen dinners & entrees, serving 255 GRM, package 9 oz. Ingredients as printed on the label.

More from Main Street Kitchen

Other broccoli

Cooks as broccoli, pasta, alfredo sauce. Half of it left? Use up the broccoli.