Products / Main Street Kitchen
Dinner with Main Street Kitchen fettuccini pasta, broccoli in a creamy alfredo sauce, fettuccini alfredo with broccoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE (WATER, HALF AND HALF [MILK, CREAM], NONFAT MILK, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CHEESE PASTE [PARMESAN AND CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, ENZYMES), SALT, GRANULATED GARLIC, GARLIC POWDER, SPICE), COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED SEMOLINA [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), BROCCOLI.
Main Street Kitchen, frozen dinners & entrees, serving 255 g. Ingredients as printed on the label.
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Cooks as broccoli, pasta, alfredo sauce. Half of it left? Use up the broccoli.