Dinner with Boar's Head piccante superiore italian dry sausage, piccante superiore italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, PAPRIKA, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE.
Boar's Head, pepperoni, salami & cold cuts, serving 28 g, package 7.5 oz/212 g. Ingredients as printed on the label.
More from Boar's Head
- Boar's Head cauliflower florets
- Boar's Head olive loaf
- Boar's Head turkey breast
- Boar's Head pepper brand ham
- Boar's Head sweet slice, boneless smoked ham with natural juices
- Boar's Head smoke master, black forest ham with natural juices, beechwod smoked
- Boar's Head pecorino romano cheese
- Boar's Head creamy blue cheese crumbles
- Boar's Head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef
- Boar's Head ovengold turkey pinwheels
Other sausage
- Bryant's Meats smoked beef sausage, smoked beefBryant's Meats
- Cantella's italian sausage, mildCantella's
- Frick's smoked bacon hot polish sausage, smoked bacon hotFrick's
- Farmington mild italian sausageFarmington
- Villa Roma bacon & cheddar sausageVilla Roma
- Blue Ribbon hickory smoked original beef sausageBlue Ribbon
- Blue Ribbon beef sausage, garlicBlue Ribbon
- Blue Ribbon breakfast links bacon sausage, hickory smokedBlue Ribbon
- Blue Ribbon texas traditions bacon sausage breakfast linksBlue Ribbon
- Whole Hog Cafe sausage, smoke, jalapeno peppersWhole Hog Cafe
Cooks as sausage. Half of it left? Use up the sausage.