Dinner with Mama Julia beef tamales, beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BEEF, MASA (CORN, WATER, LIME), RENDERED PORK SKIN FAT (PORK SKIN FAT, BHA, BHT ADDED TO PROTECT FLAVOR), WHITE CORN WITH TRACES OF LIME, SALT, PAPRIKA, ANCHO PEPPER, GUAJILLO PEPPER, CUMIN, GARLIC, BLACK PEPPER.
Mama Julia, prepared wraps and burittos, serving 85 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Mama Julia
- Mama Julia traditional chicken tamales
- Mama Julia traditional mexican rice
- Mama Julia traditional beef skirt steak
- Mama Julia seasoned chicken for fajitas, boneless skinless chicken breasts
- Mama Julia seasoned chicken for fajitas chicken breast
- Mama Julia seasoned traditional beef skirt steak
- Mama Julia chicken thighs
- Mama Julia traditional spicy pork tamales
- Mama Julia traditional beef tamales
- Mama Julia traditional pork tamales
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