Dinner with Mama Julia traditional pork tamales
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MASA (GROUND CORN, WATER, LIME), PORK, LARD AND PARTIALLY HYDROGENATED LARD WITH BHA AND CITRIC ACID ADDED TO PROTECT FLAVOR, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR AND CARAMEL COLOR), SALT, MEAT SEASONING (SPICES, SALT AND SOYBEAN OIL), RED PEPPERS, BEEF BASE (SALT, HYDROLYZED VEGETABLE PROTEIN [HYDROLYZED SOY PROTEIN AND PARTIALLY HYDROGENATED SOY OIL], ONION AND GARLIC, DEXTROSE, CARAMEL COLOR, MODIFIED FOOD STARCH, SOYBEAN OIL AND SPICES).
Mama Julia, prepared wraps and burittos, serving 151 g, package 48 oz/1361 g. Ingredients as printed on the label.
More from Mama Julia
- Mama Julia traditional chicken tamales
- Mama Julia traditional mexican rice
- Mama Julia traditional beef skirt steak
- Mama Julia seasoned chicken for fajitas, boneless skinless chicken breasts
- Mama Julia seasoned chicken for fajitas chicken breast
- Mama Julia seasoned traditional beef skirt steak
- Mama Julia chicken thighs
- Mama Julia traditional spicy pork tamales
- Mama Julia traditional beef tamales
- Mama Julia traditional spanish rice, traditional
Other pork
- El Burro pork with barbecue sauce burritoEl Burro
- Simple Eats asian inspired pork stripsSimple Eats
- Jack Daniel's pork rubJack Daniel's
- Fpl Food, Llc ground beef and pork loafFpl Food, Llc
- Dimply's Rub & Grill memphis pork dry rub seasoningDimply's Rub & Grill
- Victoria cacciatore sauce for chicken and porkVictoria
- Spencer's Jolly Posh pork and herb bangersSpencer's Jolly Posh
- Con Gusto rendered pork skin fatCon Gusto
- Bourgeois Smokehouse pork smoked sausage, pork smokedBourgeois Smokehouse
- Redondo's arabiki made with pork coarse ground sausage pork, arabikiRedondo's
Cooks as pork, tamales. Half of it left? Use up the pork.