Dinner with Mama Julia traditional spicy pork tamales
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MASA (GROUND CORN, WATER, LIME), PORK, LARD AND PARTIALLY HYDROGENATED LARD WITH BHA AND CITRIC ACID ADDED TO PROTECT FLAVOR, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR AND CARAMEL COLOR), SALT, MEAT SEASONING (SPICES, SALT AND SOYBEAN OIL), RED PEPPERS, BEEF BASE (SALT, HYDROLYZED VEGETABLE PROTEIN [HYDROLYZED SOY PROTEIN AND PARTIALLY HYDROGENATED SOY OIL], ONION AND GARLIC, DEXTROSE CARAMEL COLOR, MODIFIED FOOD STARCH, SOYBEAN OIL AND SPICES).
Mama Julia, prepared wraps and burittos, serving 151 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Mama Julia
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- Mama Julia traditional beef skirt steak
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- Mama Julia chicken thighs
- Mama Julia traditional beef tamales
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Cooks as pork, tamales. Half of it left? Use up the pork.