Dinner with Signature Select cuban inspired pork with mojo sauce pork, red bell peppers, kale, spinach & topped with fried plantains over a mixture of brown rice, quinoa and black beans with a mojo sauce power bowls, cuban inspired pork with mojo sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PULLED STYLE PORK WITH STARCH PRODUCT (PORK, WATER, LESS THAN 2% RICE STARCH, LEMON JUICE CONCENTRATE, SALT, VINEGAR), COOKED LONG GRAIN BROWN RICE, MOJO SAUCE (WATER, ONION, SALT, GARLIC [GARLIC, CITRIC ACID], ORANGE JUICE CONCENTRATE, MODIFIED FOOD STARCH, LIME JUICE CONCENTRATE, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, SUGAR, RED WINE VINEGAR, CILANTRO, SPICES, DEHYDRATED GARLIC, XANTHAN GUM), RED BELL PEPPERS, COOKED RED QUINOA, COOKED BLACK BEANS (WATER, BLACK BEANS, SALT), KALE, SPINACH, FRIED PLANTAINS (RIPE PLANTAINS, PALM OIL).
Signature Select, frozen dinners & entrees, serving 269 g, package 9.5 oz/269 g. Ingredients as printed on the label.
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Cooks as pork, spinach, kale. Half of it left? Use up the pork.