Dinner with Mamamancini's mac n' mamas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PENNE (DURUM WHEAT SEMOLINA), ITALIAN STYLE TOMATO MEAT SAUCE (ITALIAN PLUM TOMATOES [PEELED TOMATOES, TOMATO PUREE, BASIL, SALT, CITRIC ACID], GROUND BEEF, BREADCRUMBS [UNBLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT], PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], WHOLE EGGS, ONION, OLIVE OIL, GARLIC, BASIL, PARSLEY, SALT, PEPPER, BAY LEAVES), MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE [PASTEURIZED MILK, WHEY, MILK-FAT, SALT, VINEGAR, GUAR GUM, CARRAGEENAN, XANTHAN GUM].
Mamamancini's, frozen dinners & entrees, serving 283 g, package 18 oz/510 g. Ingredients as printed on the label.