Dinner with Mamamancini's turkey meatballs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE - ITALIAN PLUM TOMATOES (PEELED TOMATOES, TOMATO PUREE, BASIL, SALT, CITRIC ACID), ONION, OLIVE OIL, GARLIC, XANTHAN GUM, BAY LEAVES, SALT, PEPPER. MEATBALL - GROUND TURKEY WITH NATURAL FLAVORS, ONIONS, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), WHOLE EGGS, PARSLEY, DIJON MUSTARD (MUSTARD SEED, VINEGAR, WATER, SALT, SPICES), SALT, PEPPER, SPICES.
Mamamancini's, frozen bacon, sausages & ribs, serving 142 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Mamamancini's
Other turkey
- Mom Made bite-size turkey meatballsMom Made
- Food Evolution roasted turkey on artisian wheatFood Evolution
- Full Flavor Foods turkey gravy mixFull Flavor Foods
- Foster Farms jumbo turkey franks, turkeyFoster Farms
- Kosher Valley turkey franksKosher Valley
- Lloyd's seasoned shredded turkey in original bbq sauceLloyd's
- Old Wisconsin turkey premium summer sausage, turkeyOld Wisconsin
- Buddig honey roasted turkey, honey roastedBuddig
- Brinkman's chunked turkeyBrinkman's
- Holten Meats turkey burgersHolten Meats