Dinner with Mamma Emma gnocchi with beetroot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STEAMED POTATOES (50%), WHEAT FLOUR, BEETROOT (20%), EGGS (1%), SALT, SUNFLOWER OIL.
Mamma Emma, pasta by shape & type, serving 140 GRM, package 14.1 oz/400 g. Ingredients as printed on the label.
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Cooks as gnocchi. Half of it left? Use up the gnocchi.