Dinner with Castello danish-style fontina cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, SALT, CULTURE, MICROBIAL RENNET
Castello, cheese, serving 28 GRM, package 7 oz. Ingredients as printed on the label.
More from Castello
- Castello denmark's finest creamy havarti
- Castello havarti cheese, dill
- Castello aged havarti cheese
- Castello havarti cheese dill
- Castello creamy havarti cheese
- Castello danish fontina semisoft part-skim cheese
- Castello havarti cheese
- Castello danish blue cheese
- Castello double creme white cheese
- Castello burger blue cheese slices
Other cheese
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- Celebrity goat's milk cheese truffleCelebrity
- Bellino cheese gnocchi, cheeseBellino
- Tropical gouda cheeseTropical
- Golden Taste handmade cheese blintzesGolden Taste
- Tropical edam cheeseTropical
- New Bridge spicy beer cheese spread, beerNew Bridge
- Cowgirl Creamery pierce point organic cow's milk cheese, pierce pointCowgirl Creamery
- Di Bruno Bros port wine cheese spreadDi Bruno Bros
- Marketside avocado ranch cabbage blend, four cheese blend, blue corn tortilla strips with avocado ranch dressing chopped salad kit, avocado ranchMarketside
Cooks as cheese. Half of it left? Use up the cheese.