Dinner with Mandip cheese dip, jalapeno popper, zesty pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), GREEN CHILES, JALAPENO PEPPERS (JALAPENO, WATER, VINEGAR, SALT), PEPPER JACK CHEESE (MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES), CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, SODIUM CHLORIDE, EGG WHITE LYSOZYME, CELLULOSE GUM, HABANERO POWDER, POTASSIUM SORBATE (AS A PRESERVATIVE).
Mandip, cheese, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
Other cheese
- Banquet cheesy ham & hash browns cheese sauce with savory ham morning bakes, cheesy ham & hash brownsBanquet
- Roth grand cru, alpine-style cheeseRoth
- Rogue Creamery cheese, chocolate stoutRogue Creamery
- Heidi Ho pure live culture cashew cheeseHeidi Ho
- Beekman 1802 Farm Pantry pasta sauce, four cheese heirloom tomatoBeekman 1802 Farm Pantry
- Rico natural black bean & cheese burritoRico
- Fromager D'affinois petit d'affinois, creamy soft ripened cheese, garlic & herbsFromager D'affinois
- King Cheese sweet cheeseKing Cheese
- Roth ultimate flatbread cheeseRoth
- Roth american original cheeseRoth
Cooks as cheese, jalapenos, dip. Half of it left? Use up the cheese.