Dinner with Rogue Creamery cheese, chocolate stout
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW MILK, ROGUE CHOCOLATE STOUT (MALT, HOPS, BARLEY, NATURAL CHOCOLATE FLAVOR, WATER, YEAST), SALT ENZYMES, CHEESE CULTURES.
Rogue Creamery, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Rogue Creamery
- Rogue Creamery blue cheese
- Rogue Creamery smokey blue cheese, smokey blue
- Rogue Creamery classic oregon blue cheese, classic
- Rogue Creamery blue cheese horn, blue cheese
- Rogue Creamery caveman blue cheese, caveman blue
- Rogue Creamery hopyard cheese, hopyard
- Rogue Creamery blue cheese
- Rogue Creamery crater lake blue cheese, crater lake blue
- Rogue Creamery blue cheese
- Rogue Creamery classic cheese
Other cheese
- Heidi Ho pure live culture cashew cheeseHeidi Ho
- Beekman 1802 Farm Pantry pasta sauce, four cheese heirloom tomatoBeekman 1802 Farm Pantry
- Rico natural black bean & cheese burritoRico
- Fromager D'affinois petit d'affinois, creamy soft ripened cheese, garlic & herbsFromager D'affinois
- King Cheese sweet cheeseKing Cheese
- Roth ultimate flatbread cheeseRoth
- Roth american original cheeseRoth
- Roth van gogh, vintage aged gouda cheeseRoth
- Pierce's Markets ghost pepper cheese curdsPierce's Markets
- De Iorio's pizza, real cheeseDe Iorio's
Cooks as cheese, chocolate. Half of it left? Use up the cheese.