Dinner with Rico natural black bean & cheese burrito
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME (IMPROVES YEAST BAKING), FOLIC ACID), BLACK BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POWDERED CELLULOSE), SOYBEAN OIL, ONIONS, SALT & BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE OF SODA, CORNSTARCH, ACID PHOSPHATE OF CALCIUM)
Rico, frozen dinners & entrees, serving 170 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Rico
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- Pierce's Markets ghost pepper cheese curdsPierce's Markets
- De Iorio's pizza, real cheeseDe Iorio's
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- Agriform asiago cheeseAgriform
- Rico Barnd natural burrito, black bean, rice & cheeseRico Barnd
Cooks as cheese, frozen burrito. Half of it left? Use up the cheese.