Dinner with Maplebrook burrata cream filled mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MOZZARELLA (PASTEURIZED WHOLE MILK, VINEGAR, VEGETABLE ENZYMES, (COAGULATES)), HEAVY CREAM, CITRIC ACID, PACKED IN A LIGHT SEA SALT BATH.
Maplebrook, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
Other mozzarella
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- Giant Eagle twisted strombolini, spinach & mozzarellaGiant Eagle
- De Lish prosciutto & mozzarella w/ fig spread on cranberry fig ficelleDe Lish
- Formaggio fresh mozzarella soppressata w/ italian herbs charcuterie roll sliced, fresh mozzarella soppressata w/ italian herbsFormaggio
- King Cheese fresh mozzarella rolled with bastirmaKing Cheese
- Digiorno pepperoni speciale on focaccia bread garlic & onion bread with pepperoni, marinara sauce and three of mozzarella cheese, pepperoni speciale on focaccia breadDigiorno
- Hot Pockets italian style meatballs & mozzarella with reduced fat mozzarella cheese & sauce in a seasoned garlic buttery crust sandwiches, italian style meatballs & mozzarellaHot Pockets
- Murray's ciliegine mozzarella cheeseMurray's
- Fiorucci uncured hard salami wrapped mozzarella cheese panino, uncured hard salamiFiorucci
- Fiorucci prosciutto wrapped mozzarella cheese panino, prosciuttoFiorucci
Cooks as mozzarella. Half of it left? Use up the mozzarella.