Dinner with Louisa spinach & cheese round ravioli baby spinach, ricotta and mozzarella, spinach & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BABY SPINACH, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN GUM, XANTHAN GUM, GUAR GUM]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), WHOLE EGGS, SALT, CORN STARCH, DRIED EGG WHITES, SOYBEAN OIL, GARLIC, BETA CAROTENE.
Louisa, pasta by shape & type, serving 140 g, package 18 oz/510 g. Ingredients as printed on the label.
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- California Pizza Kitchen five cheese and tomato topped with diced tomatoes, mozzarella, ricotta, parmesan, asiago & romano cheeses over a tomato basil sauce made with extra virgin olive oil, balsamic vinegar & sea salt crispy thin crust pizza, five cheese and tomatoCalifornia Pizza Kitchen
- Essential Everyday ricotta cavatelliEssential Everyday
Cooks as ricotta, mozzarella, spinach. Half of it left? Use up the ricotta.