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Dinner with Marcela Valladolid pork chile verde

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On the label

PORK, TOMATILLOS, ROASTED GREEN POBLANO PEPPERS, ONIONS, PORK CHILE VERDE SEASONING (SALT, CORN STARCH, JALAPENO PEPPER POWDER, SPICES, CITRIC ACID), CILANTRO, ROASTED GARLIC, CANOLA OIL, WHITE DISTILLED VINEGAR, SEA SALT.

Marcela Valladolid, cooked & prepared, serving 140 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

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