Dinner with Margaret Holmes simple suppers jambalaya fixins'
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RICE, HYDROLYZED SOY PROTEIN, MONOSODIUM GUTAMATE, TOMATO PASTE, DEHYDRATED RED & GREEN BELL PEPPERS, DEHYDRATED ONION, CORN FLOUR, VEGETABLE OIL, SAT, MALTODEXTRIN, RENDERED BACON FAT, SPICE, NATURAL HICKORY SMOKED FLAVOR, NATURAL FLAVOR, DISODIUM INOSINATE AND OLEORESIN PAPRIKA.
Margaret Holmes, chili & stew, serving 140 g, package 27 oz/765 g. Ingredients as printed on the label.
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