Dinner with Margaret Holmes triple succotash blend of tomatoes, corn & lima beans, triple
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, WATER, LIMA BEANS, CORN, SUGAR, SALT, DEHYDRATED ONION, SPICE, DEHYDRATED GARLIC, CALCIUM CHLORIDE (AS A FIRMING AGENT), CITRIC ACID.
Margaret Holmes, chili & stew, serving 122 g, package 14.5 oz/411 g. Ingredients as printed on the label.
More from Margaret Holmes
- Margaret Holmes o'sage peaches in light syrup, peaches
- Margaret Holmes blackeye peas, seasoned
- Margaret Holmes seasoned black beans
- Margaret Holmes garbanzo beans
- Margaret Holmes seasoned mustard greens
- Margaret Holmes mustard greens
- Margaret Holmes seasoned field peas & snaps
- Margaret Holmes seasoned collard greens
- Margaret Holmes seasoned green lima beans
- Margaret Holmes white kidney beans
Other corn
- Birds Eye fiesta lime cornBirds Eye
- Lowes Foods vaccum packed whole kernel mexican-style cornLowes Foods
- Stonewall Kitchen spicy corn relishStonewall Kitchen
- My Essentials whole kernel cornMy Essentials
- My Essentials whole kernel cornMy Essentials
- Weis Quality corn oilWeis Quality
- Schnucks whole kernel corn with chipotle peppersSchnucks
- Schnucks golden sweet cream style cornSchnucks
- Schnucks whole kernel corn with jalapeno peppersSchnucks
- Schnucks cream style sweet corn, cream style sweetSchnucks
Cooks as corn, tomatoes, beans. Half of it left? Use up the corn.