Dinner with Marie Callender's baked turkey meatloaf with roasted red pepper tomato sauce, seasoned leafy greens and roasted potatoes delights

TURKEY MEATLOAF: (TURKEY, WATER, WHOLE EGGS, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SALT, SUGAR], ONIONS, SPICES, SALT, DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE]). SAUCE: (CRUSHED TOMATOES IN PUREE [DICED TOMATOES, TOMATO PUREE, CITRIC ACID], WATER, ROASTED RED PEPPER PUREE [RED BELL PEPPER, SUGAR, SALT], ONIONS, OLIVE OIL, SUGAR, MODIFIED CORN STARCH, CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, FLAVORINGS], SPICES, GARLIC, TOMATO PASTE, CHARDONNAY WINE, SALT, CANOLA OIL, BUTTER [CREAM, SALT]). SEASONED LEAFY GREENS: (CHARD, KALE, SPINACH, WATER, BUTTER [CREAM, SALT], MODIFIED CORN STARCH, SALT, SPICE). ROASTED POTATOES: (ROASTED POTATOES, SPICES, CANOLA OIL, SALT).

Marie Callender's, frozen dinners & entrees, serving 315 GRM, package 11.1 oz/315 g. Ingredients as printed on the label.