Products / Vermont Smoke & Cure
Dinner with Vermont Smoke & Cure ancho pepper turkey stick, ancho pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TURKEY, LESS THAN 2% OF: SEA SALT, SPICES, CELERY JUICE POWDER, CHERRY JUICE POWDER, EVAPORATED CANE SUGAR, MOLASSES POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN COLLAGEN CASING
Vermont Smoke & Cure, prepared wraps and burittos, serving 28 GRM, package 1.0 oz. Ingredients as printed on the label.
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Cooks as turkey. Half of it left? Use up the turkey.