Spaghetti with meat sauce
A weeknight dinner that starts with the jar already made: all you need is hot pasta and the sauce warmed through. Marie Callender's does the cooking while you set the table and make a quick side.
About 500 calories a serving, 18 g protein, 101 g carbohydrate, 2 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 1 jar Marie Callender's spaghetti with meat sauce
Staples
- to taste salt
- 6 ounces pasta
- Bring a pot of salted water to a rolling boil.
- Add 6 ounces of spaghetti and stir to separate the strands; cook until al dente, about 9 minutes, then drain.
- While the pasta cooks, pour the meat sauce into a saucepan and warm over medium heat for 3 to 4 minutes, stirring occasionally, until steaming.
- Divide the hot pasta between two bowls and spoon the meat sauce over the top.
Note Pair this with a green salad dressed with oil and vinegar, or a side of buttered bread. Leftovers keep in an airtight container for three days and reheat gently on the stove with a splash of water to loosen the sauce.
On the label
MEAT SAUCE (((TOMATO PUREE [WATER, TOMATO PASTE, TOMATOES], SEASONED COOKED BEEF AND PORK [BEEF AND PORK, SEASONING {FLAVORINGS, SALT, SPICES, DEXTROSE}, TOMATO PASTE, SALT, SOYBEAN OIL], ONIONS, WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SUGAR, GARLIC, TOMATO PASTE, SALT, FLAVORING, BEEF FLAVOR [COOKED BEEF, YEAST EXTRACT, BEEF TALLOW, BEEF EXTRACT, NATURAL FLAVOR, SALT, SUGAR, VEGETABLE JUICE CONCENTRATES {ONION, CARROT, CELERY}, LACTIC ACID], OLIVE OIL, BURGUNDY WINE, CANOLA OIL, BUTTER [CREAM, SALT]))), COOKED ENRICHED PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, DRIED EGG WHITES).
Marie Callender's, frozen dinners & entrees, serving 377 GRM, package 13.3 oz/377 g. Ingredients as printed on the label.
More from Marie Callender's
- Marie Callender's chicken pot pie tender white meat chicken, chicken
- Marie Callender's macaroni pasta, mac & cheese
- Marie Callender's potatoes, sausage & gravy in a flaky crust, sausage & gravy
- Marie Callender's tender beef with vegetables in a savory gravy, beef pot roast
- Marie Callender's spicy vegetable pot pie
- Marie Callender's roasted chicken pot pie
- Marie Callender's roasted turkey pot pie
- Marie Callender's sausage, gravy & egg pot pie
- Marie Callender's beef pepper steak
- Marie Callender's fettuccini alfredo pasta in a creamy alfredo sauce meal, fettuccini alfredo
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Cooks as spaghetti. Half of it left? Use up the spaghetti.