Dinner with Nasoya pasta zero shaped shirataki spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, KONJAC FLOUR, CHICKPEA FLOUR, POTATO STARCH, CALCIUM HYDROXIDE.
Nasoya, other deli, serving 113 GRM, package 8 oz/227 g. Ingredients as printed on the label.
More from Nasoya
- Nasoya korean bbq flavor plant-based steak, bbq
- Nasoya marinated baked tofu, sesame ginger
- Nasoya toss'ables balsamic vinaigrette
- Nasoya kimchi vegan napa cabbage, spicy
- Nasoya udon original japanese-style noodles, udon original
- Nasoya tofubaked teriyaki
- Nasoya sesame ginger tofubaked, sesame ginger
- Nasoya organic soft tofu
- Nasoya tofu baked marinated baked tofu
- Nasoya life firm tofu
Other spaghetti
- Kraft tangy italian spaghetti, spice mix & parmesan cheese, tangy italianKraft
- Racconto spaghetti pasta no 16, macaroni productRacconto
- Ancient Harvest organic & gluten free pasta, corn, brown rice & quinoa spaghettiAncient Harvest
- Mon Cuisine vegetarian spaghetti & metaballs, vegetarianMon Cuisine
- R Everyday italian style spaghetti sauce mixR Everyday
- Raley's whole grain thin spaghettiRaley's
- Delallo spaghetti, gluten free pastaDelallo
- Ronzoni smart taste, spaghettiRonzoni
- Prima Qualita low sodium spaghetti saucePrima Qualita
- Prima Qualita low sodium spaghetti saucePrima Qualita
Cooks as spaghetti. Half of it left? Use up the spaghetti.