Dinner with Marie's blue cheese with bacon dressing + dip, blue cheese with bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, CULTURED NONFAT BUTTERMILK, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [TO PROTECT FLAVOR]), SOUR CREAM (CULTURED NONFAT MILK, CREAM), EGG YOLKS, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), NATURAL FLAVOR (INCLUDES AUTOLYZED YEAST EXTRACT), SALT, SPICE, MUSTARD BRAN, GARLIC*, XANTHAN GUM.
Marie's, salad dressing & mayonnaise, serving 28 g, package 12 fl oz/354 mL. Ingredients as printed on the label.
More from Marie's
- Marie's roasted french onion dip
- Marie's creamy dressing + dip
- Marie's butter milk ranch dressing
- Marie's yogurt dressing, feta cheese
- Marie's buttermilk ranch dressing, buttermilk ranch
- Marie's parmesan caesar yogurt dressing
- Marie's lite creamy ranch dressing & dip
- Marie's cheese dressing, chunky feta cheese
- Marie's basil pesto vinaigrette, basil pesto
- Marie's ranch yogurt dressing
Other bacon
- Culinary Circle ranch dip, cheesy baconCulinary Circle
- Giant Eagle quartered potato skins, cheddar & baconGiant Eagle
- Giant Eagle real bacon pieces, hickory smokeGiant Eagle
- California Pizza Kitchen california style blt topped with applewood smoke flavored bacon, kale, diced vine-ripened tomatoes and mozzarella cheese over creamy garlic sauce crispy thin crust pizza, california style bltCalifornia Pizza Kitchen
- Digiorno three meat sausage, pepperoni, applewood smoked bacon and mozzarella cheese with our original digiorno sauce on a crispy crust pizza flats, three meatDigiorno
- Prairiefresh Prime applewood smoked baconPrairiefresh Prime
- Red Label canadian style bacon, canadian styleRed Label
- Prairiefresh Prime applewood smoked bacon pork loinPrairiefresh Prime
- Hormel applewood thick cut bacon, applewoodHormel
- Indiana Kitchen premium bacon, natural hardwood smokedIndiana Kitchen
Cooks as bacon, blue cheese, salad dressing. Half of it left? Use up the bacon.