Dinner with Marin hot sauce, habanero pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HABANERO PEPPERS, TOMATOES, SALT, ACETIC ACID, XANTHAN GUM, CITRIC ACID, GARLIC SPICES (ALLSPICE AND OREGANO), 0.1% SODIUM BENZOATE AS A PRESERVATIVE, FD&C RED N 40.
Marin, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 5 fl oz/148 mL. Ingredients as printed on the label.
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Cooks as hot sauce. Half of it left? Use up the hot sauce.