Dinner with Marin artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: QUARTERED ARTICHOKE HEARTS, WATER,SUNFLOWER,VINEGAR,SPICES AND CITRIC ACID.
Marin, pickles, olives, peppers & relishes, serving 28 g, package 184 g/6.5 oz. Ingredients as printed on the label.
More from Marin
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Cooks as artichokes.