Dinner with Marine Harvest atlantic salmon & dill sauce puff pastry, atlantic salmon & dill sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PUFF PASTRY (WHEAT FLOUR, MARGARINE (PALM OIL, RAPESEED OIL, WATER, SALT, EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS), CITRIC ACID, NATURAL FLAVORING, VITAMIN A), WATER, SALT) (57%), ATLANTIC SALMON (COLOR ADDED TROUGH FEED) (23%), WATER, CREAM CHEESE, WHOLE MILK, CHEDDAR, EGG YOLK, WHEAT FLOUR, CORN STARCH, ONION, CREAM, DILL (0,4%), BUTTER, SALT, GARLIC, MUSTARD POWDER (MUSTARD SEEDS, TURMERIC), WHITE PEPPER, MALTED WHEAT FLOUR
Marine Harvest, frozen fish & seafood, serving 175 g, package 12.35 OZ/350 g. Ingredients as printed on the label.
More from Marine Harvest
- Marine Harvest atlantic salmon frittata
- Marine Harvest atlantic salmon poppers
- Marine Harvest alaska pollock nuggets, alaska pollock
- Marine Harvest cured atlantic salmon tartare with black rice, pineapple & lime, black rice
- Marine Harvest cedar plank atlantic salmon portion
- Marine Harvest wild sockeye salmon portion
- Marine Harvest wild-caught alaskan sockeye salmon portion
- Marine Harvest wild-caught alaskan sockeye portion
- Marine Harvest canadian atlantic salmon portion
- Marine Harvest canadian atlantic salmon sweet bourbon portion
Other salmon
- Member's Mark atlantic salmon in water fillet portionsMember's Mark
- Puresea Smokehouse norwegian style smoked sliced deli center cuts salmon, norwegian style smokedPuresea Smokehouse
- Ducktrap River Of Maine smoked wild salmon trim, smokedDucktrap River Of Maine
- Bumble Bee wild alaska red salmonBumble Bee
- Price Chopper salmon with seafood stuffingPrice Chopper
- Kroger red salmon alaskan sockeye, red salmonKroger
- Double“q” wild alaska pink salmonDouble“q”
- Sophie's Kitchen vegan smoked salmon, smokedSophie's Kitchen
- Schnucks alaska sockeye salmon, alaska sockeyeSchnucks
- Fisherman's Wharf smoked salmon spread, smoked salmonFisherman's Wharf
Cooks as salmon, pie crust. Half of it left? Use up the salmon.