Dinner with Marine Harvest atlantic salmon poppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
65% ATLANTIC SALMON (FISH), SUNFLOWER OIL, BREADCRUMB (WHEAT FLOUR, YEAST, SEA SALT), WHEAT FLOUR, WHEAT STARCH, SEA SALT, LEMON OIL.
Marine Harvest, frozen fish & seafood, serving 90 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Marine Harvest
- Marine Harvest atlantic salmon frittata
- Marine Harvest alaska pollock nuggets, alaska pollock
- Marine Harvest atlantic salmon & dill sauce puff pastry, atlantic salmon & dill sauce
- Marine Harvest cured atlantic salmon tartare with black rice, pineapple & lime, black rice
- Marine Harvest cedar plank atlantic salmon portion
- Marine Harvest wild sockeye salmon portion
- Marine Harvest wild-caught alaskan sockeye salmon portion
- Marine Harvest wild-caught alaskan sockeye portion
- Marine Harvest canadian atlantic salmon portion
- Marine Harvest canadian atlantic salmon sweet bourbon portion
Other salmon
- Market 32 salmon florentine pinwheel, salmonMarket 32
- Genji tuna & salmon n/r combo avoGenji
- Santa Barbara Smoke House smoked atlantic salmonSanta Barbara Smoke House
- Gerard & Dominique Seafoods wild smoked salmon schmearGerard & Dominique Seafoods
- Genji salmon avocado rollGenji
- Genji salmon avocado rollGenji
- Villa Tatra cold smoked salmon, cold smokedVilla Tatra
- Blue Hill Bay pastrami smoked salmon seafood, smokedBlue Hill Bay
- Blue Hill Bay scottish cured smoked salmon seafood, smokedBlue Hill Bay
- Sea Cuisine citrus herb rubbed salmon, citrus herbSea Cuisine
Cooks as salmon. Half of it left? Use up the salmon.