Dinner with Market 32 salmon florentine pinwheel, salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FARMED SALMON*, RICOTTA CHEESE (WHEY, MILK, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS]), SPINACH, ROASTED RED BELL PEPPERS (BELL PEPPERS, WATER, SALT, CITRIC ACID), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), FRENCH BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, RIBOFLAVIN, FOLIC ACID), WATER, SALT, AND YEAST), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), LEMON JUICE.
Market 32, fish & seafood, serving 170 g. Ingredients as printed on the label.
More from Market 32
Other salmon
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- Santa Barbara Smoke House smoked atlantic salmonSanta Barbara Smoke House
- Gerard & Dominique Seafoods wild smoked salmon schmearGerard & Dominique Seafoods
- Genji salmon avocado rollGenji
- Genji salmon avocado rollGenji
- Villa Tatra cold smoked salmon, cold smokedVilla Tatra
- Blue Hill Bay pastrami smoked salmon seafood, smokedBlue Hill Bay
- Blue Hill Bay scottish cured smoked salmon seafood, smokedBlue Hill Bay
- Sea Cuisine citrus herb rubbed salmon, citrus herbSea Cuisine
- Urban Accents bbq glazed salmon seasoning mix, bbq glazed salmonUrban Accents
Cooks as salmon. Half of it left? Use up the salmon.