Dinner with Market District asiago encrusted uncured all beef franks in a blanket

PUFF PASTRY (WHITE WHEAT FLOUR [WHEAT FLOUR ENRICHED {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR, ASCORBIC ACID {DOUGH CONDITIONER}], WATER, BUTTER [PASTEURIZED CREAM], SALT), UNCURED BEEF HOT DOG NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER AND SEA SALT (BEEF, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, HONEY, NATURAL SPICES, CELERY POWDER, EVAPORATED CANE SYRUP, NATURAL FLAVORINGS, PAPRIKA, SALT), ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE/STARCH BLEND [ANTICAKING AGENT], NATAMYCIN [MOLD INHIBITOR]), WATER, LIQUID WHOLE EGGS, GARLIC POWDER, PAPRIKA, CHIVES.

Market District, frozen appetizers & hors d'oeuvres, serving 85 g, package 10 oz/283 g. Ingredients as printed on the label.