Dinner with Market District caramelized pastry puffs, onion with gorgonzola and cream cheese

PUFF PASTRY (WHITE WHEAT FLOUR [WHEAT FLOUR ENRICHED, {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR, ASCORBIC ACID {DOUGH CONDITIONER}], WATER, BUTTER [PASTEURIZED CREAM], SALT), CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, NATURAL ACIDS, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), YELLOW ONION, GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN), WHOLE EGGS, SUGAR, BUTTER (PASTEURIZED CREAM).

Market District, frozen appetizers & hors d'oeuvres, serving 38 g, package 6 oz/170 g. Ingredients as printed on the label.