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Products / Market District

Dinner with Market District risotto bites, mushroom & fontina

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On the label

COOKED WHITE RICE (WATER, WHITE RICE, SEA SALT), CHEESE BLEND (FONTINA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE), MUSHROOMS, YELLOW ONION, PANKO BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, ASCORBIC ACID [DOUGH CONDITIONER]), SOYBEAN OIL, WHEAT FLOUR ENRICHED UNBLEACHED UNBROMATED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SCALLIONS, WATER, WHOLE EGGS, BUTTER (PASTEURIZED CREAM), MUSHROOM BASE (COOKED MUSHROOMS, SALT, SUGAR, DEHYDRATED POTATOES, BUTTER [CREAM, SALT], TORULA YEAST, NATURAL FLAVORINGS, RICE FLOUR, ONION POWDER, MUSHROOM POWDER, GARLIC POWDER, CARAMEL COLOR), OLIVE OIL, SHERRY VINEGAR (CONTAINS SULFITES), PORCINI POWDER (CONTAINS SULFITES), SEA SALT, BLACK PEPPER, PARSLEY.

Market District, frozen appetizers & hors d'oeuvres, serving 43 g, package 7.5 oz/212 g. Ingredients as printed on the label.

More from Market District

Other mushrooms

Cooks as mushrooms. Half of it left? Use up the mushrooms.