Dinner with Market Pantry alfredo pasta sauce, alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, CREAM, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, WATER, SALT, ENZYMES), WHEY, ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, SODIUM PHOSPHATE, DRIED GARLIC, SPICE, NATURAL FLAVOR.
Market Pantry, prepared pasta & pizza sauces, serving 60 GRM, package 22 oz/624 g. Ingredients as printed on the label.
More from Market Pantry
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- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other marinara
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- Simply Balanced parmesan romano organic pasta sauce, parmesan romanoSimply Balanced
- Simply Balanced vodka organic pasta sauce, vodkaSimply Balanced
- Simply Balanced roasted vegetable organic pasta sauce, roasted vegetableSimply Balanced
- Marketside alfredo pasta sauce, alfredoMarketside
- Meijer tomato basil pasta sauce, tomato basilMeijer
Cooks as marinara, alfredo sauce. Half of it left? Use up the marinara.