Dinner with Market Pantry french crusty rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHITE FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, FOLIC ACID), WATER, SALT, MALT, YEAST, ASCORBIC ACID, NONFAT DRY MILK, BUTTER.
Market Pantry, frozen bread & dough, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry soft dinner rolls
Other rolls
- Brookshire's crescent rollsBrookshire's
- Brookshire's classic yeast rollsBrookshire's
- Chabaso Bakery french dinner rollsChabaso Bakery
- Meijer mini franks in a blanket miniature cocktail sausage rolls in flaky puff pastry, mini franks in a blanketMeijer
- Brookshire's jumbo cinnamon rolls with icingBrookshire's
- Gillian's french rollsGillian's
- Holsum enriched hamburger rollsHolsum
- Imperial Garden chicken spring rollsImperial Garden
- Barowsky's crusty sub rollsBarowsky's
- Country Kitchen enriched frankfurt rollsCountry Kitchen
Cooks as rolls. Half of it left? Use up the rolls.